Japanese Cakes

Japanese cakes are delish. They taste spongy (not spongia-y [!]) and slightly sweet. They have ripe, fresh strawberries on top and soft whipped cream instead of the crusty artificial frosting of America.

My monster is made up this week and looks like a japanese cake with chocolate eyes and a cute strawberry mouth.  It guards bakeries and chucks whipped cream when  under attack.

Cake monster is fifty feet tall by fifty feet wide. Are you?

I want to eat my monster. Do you?

I think this is getting repetitive.
DO YOU?